But it still involves technology that few grill masters are familiar with. Of course, you want to make an informed decision. So, how do you decide if you should buy an infrared grill vs and gas grill? Read on as we cover how infrared heating works, and compare the pros and cons of these two types of grills. Using Infrared technology in outdoor gas grills was invented and patented by TEC Grills in the 's.
This innovative concept in cooking brought intensely high heat, caramelizing the exterior of your food while locking in the juices. This technology is what you find in Steakhouse restaurants. This technology uses radiant energy, not air to cook the food. Eliminating dried out food. Open flame grill burners produce heat over a minute warm up period, radiate that heat through a heat distribution system ceramic rods, lava rock, etc , to evenly distribute heat the across grilling area.
Unfortunately, hot spots occur and a lot of the heat gets redirected downward. This results in circulating hot air that removes the moisture from grilled food causing it to dry out. What is an Infrared Grill? Infrared Grills utilize a radiant energy to maximize flavor and heat versus open flame otherwise known as blue flame or convection cooking that is traditionally found in grills like Weber.
Due to the intense heat, you keep your hood open when grilling on an infrared grill. This dries out food as it cooks. The Infrared Burner utilizes uniform radiant energy that heats the food directly. Infrared technology does not rely on hot circulating air to heat the food. Food cooks faster and retains more juices. Additionally, infrared grills are less prone to flare-ups because the intense heat instantly vaporizes the drippings and returns with favor-enhancing smoke.
Many of the finest steak houses use infrared burner systems to prepare their meats. Infrared all-sear burner grills are a favorite of grillers everywhere. Here are some of the reasons why you may opt for this grill yourself. Infrared grills take about minutes to heat up compared to their traditional open flame counterparts minutes. Tired of waiting for your grill to warm up?
An infrared grill will get you cooking in no time. However, we always tell our customers that there is a learning curve and that you may burn a few steaks in the beginning. Achieving an even heat across the grill can be frustrating with open flame grilling. Infrared burners are not affected by wind, providing the ability to create the most even heat across the cooking surface.
Infrared burners utilize uniform radiant energy that heats the food directly. Therefore, the food cooks more evenly. By comparison, open flame grill burners radiate heat through a heat distribution system ceramic rods, lava rock, etc.
Searing does not lock in juices—it causes browning and caramelization on the surface of meats. This process of browning called the Millard reaction happens at temperatures between to degrees C. So what this leaves us with is that infrared cooks faster. That is something you can not argue with. It is this fast and hot cooking that is infrared grills' greatest advantage. Infrared cooking can be brutally powerful. While solid and dense meats can hold up to the heat of an infrared grill, fish and vegetables can be harder to cook on this type of burner because of the intensity of the heat.
While there are grills out there that offer all infrared, many grill makers have turned to putting in a special, dedicated infrared burner so you can have the best of both worlds. Regardless of the equipment you buy, remember that infrared cooking takes some learning and practice.
In a conventional gas grill, the flame heats the grates directly. But in an infrared grill , there is an infrared element between the grates and the flame. The gas heats the infrared element, which then radiates intense heat to the food.
Enthusiasts say infrared grills are good at searing meat, provide uniform heat and cut down on flare-ups. But because they cook differently, they may take some getting used to. All the best grills in our tests cook uniformly.
This will just add to the flavors that will be produced as the fat and juice that drips onto the plate is vaporized, and the smoke that comes up through the holes in the plates reaches the food.
However, it appears that infrared burners have enough to offer that the are not going away anytime soon, and for those that want to be able to sear super fast, and end up with evenly browned meat with a crisp tasty surface, infrared burners may be your new best friend. We hope you have enjoyed this wrap up of infrared grills. Do you use an infrared grill? How do you find it? Or are there any other questions you have that have not been addressed in this post?
Be sure to let us know in the comments section below. And if you have found this article helpful, please be sure to share! Well, what if I…. Grill manufacturers love to harp on about how many BTUs their grills have. What is a BTU? BTU stands for British Thermal…. Back in the day, buying a grill was a fairly straightforward task. Perhaps you had the choice of a few brands, and the big question was which brand offered the best quality within the constraints of your budget.
These days, there is a vast range of grills available. And if you are after a versatile…. The grill grate is an essential part of your cooker because it is in direct contact with your food. You want a cooking surface that gives you excellent heat transfer, keeps the food from sticking, and is hard wearing. Choosing the right grill grate is a big decision, as it can affect how your food….
What do you get for the dad who has everything? Clearly more stuff to grill or bbq with! Our top grilling gift ideas for fathers day 1. Have you never known exactly what to do with your grill lid?
You just grill the way you learnt how. Read on to find out when to…. Answered a question of mine. I have an LG electric range with an infrared grill optional setting. Used it for the first time to broil a steak. Did produce a very nice seared flavor.
0コメント