We discussed the different styles of muddler in this article on the muddler itself. But which is the best to use? Muddlers are available with either a spiked, grooved or flat surface on the business end of the stick. This will give you a substantial amount of control when muddling herbs and fruit, whereas the other two head styles can shred these delicate items; destroying you drink. When using a muddler you do not want to over-muddle.
This is what, so often, kills a muddled drink. Over-muddling tarnishes your drink by releasing bitter and astringent flavours from your ingredients and it can be done very easily with herbs but not so easily with fruit; although it is still possible! Muddling Sugar - The easiest of the bunch! Sugar cannot be over-muddled and to muddle sugar cubes requires more roughness than any other muddle-able items.
Place the sugar cube in your glass and add a small amount of liquid; usually a few dashes of bitters - if called for by the recipe - with a small amount of water. Smash that sugar cube! Low Stock - Call To Order.
Increase value Decrease value. Buy now. Product details Release extraordinary fresh flavour directly into your mojitos and mixed drinks with the mm black plastic Muddler with tenderizer head! A must have for all bars, this muddler concocts various delectable drinks. Crush mint for mojitos, rosemary for whiskey, or fruit for fresh sangria. Featuring a distinct head with pyramid-shaped burls, this muddler is different from traditional rounded muddlers.
Its grooved surface helps you achieve optimum results when muddling, providing rigidity which makes it particularly useful for fresh fruits! This muddler's long length also makes it useful in taller mixing glasses. Simply place your herbs or fruit in the bottom of your glass, add some simple syrup or alcohol, and use the head of this muddler to mash the herbs until their flavours are extracted into the perfect cocktail!
Made of black plastic this muddler has a sleek look that is sure to impress your guests. Technical specifications Technical Specifications Brand Pro. Downloads Download PDF. Prompt Delivery Contact free delivery within business days on stocked lines. Price Match Guarantee Have a comparable quote? This new class of ice-cold drinks demanded syrups, as opposed to cubes of broken sugar, and glasses overflowing with ice required more delicate tools for stirring.
Though rudimentary in appearance, the muddler is no mere relic of a bygone era of drink making. Rather, its continued existence stands as testament to the timelessness of good, simple design. Many bartenders and cocktail enthusiasts like to have both types of muddlers around. If you're looking for the most versatile muddler that will handle nearly every task and is easy to clean, go with stainless steel.
Look for a design with teeth, and you'll be able to tackle any muddled cocktail recipe for years to come. In most cases, the point of muddling is not to smash the ingredients into a messy pulp. Instead, you want to caress the essence out of it gently.
In the case of herbs , you are releasing the essential oils; for fruit, the goal is to extract the juice. Many recipes add a sweetener or another liquid mixer with the fresh ingredients to form the flavor foundation for the drink. Muddlers are convenient tools, but they're not absolutely necessary.
You can sufficiently muddle cocktail ingredients with the flat end of a bar spoon , for instance. Another option is to use the tip of a wooden spoon, and a pestle, tamper, or French rolling pin will work if it fits in the glass. When using a kitchen tool, clean it thoroughly to remove any traces of food, spices, oils, and other contaminants that will affect the taste of your cocktail. Muddling is a simple mixing technique , though a couple of tips will help you avoid a mess and create better cocktails:.
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