Delicate in nature, Crown Town Ale is not meant to be cellared or stored for extended periods of time. Russian Imperial Stout 9. Layers of complex flavors slowly emerge from the glass: espresso, roasted fig, creme brulee. Belgian yeast provides a plum-like fruitiness, noble German hops reveal spicy, herbal notes, while the rich, velvety mouthfeel mellows to a dry, smoky finish. A smooth, dark, rich and Porter with Columbian Cajibio Estate coffee added to create a marriage of our two favorite brewed beverages.
Our first stop on the backroads journey is a delightful beverage located at the intersection of wine and beer. Entwined Ale is brewed with Muscat grape juice, giving it a delicate, refreshing character.
It is then balanced - appropriately, with Nelson Sauvin hops, noted for their winey, berry-like notes. Entwined Ale finishes crisp and dry, with a hint of sweetness. Mixed-Fermentation Sour Beer 7.
Mixed-Fermentation Sour Beer 5. With pumpkin flavor scarcely present, upstaged by cinnamon, allspice, nutmeg and ginger. A pleasant tartness prevails, with barrel aging. Boulevard Ginger-Lemon Radler is a zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage ideal for warm weather.
Just when you thought it was safe to come out of the root cellar, along comes Grainstorm, a big, wet wallop to the senses. In the glass, dark and turbulent clouds gather. A high-pressure system of pungent hops collides with a stationary front of barley, wheat, and rye. The forecast: a veritable monsoon of flavor, with surges of roasty malt, microbursts of hops, and a chance of golfball-sized hail.
The extended outlook calls for unseasonably pleasant enjoyment. This dark, assertively-hopped ale features a special blend of malts, giving it a rich, deep color without adding roastiness, and allowing the distinctive tang of rye to shine through. Hops take center stage, however, with Amarillo, Simcoe, and Citra applied generously in dry hopping.
The piqant, fruity characteristics of the hops perfectly complement the rye. The rich, hop forward character of Grainstorm allows for favorable pairings with strongly-flavored dishes such as spicy sausage, BBQ meats, peppery cheeses, and game.
American Wheat Beer 8. Mid-Coast became a favorite among hopheads for its big, bold hop presence. Heavy Lifting takes that legacy further in fine style, exploding with flavor and a huge helping of five remarkably zesty and piney hops Centennial, Citra, Amarillo, Topaz and Cascade. A tangy, sweet and sour ale with a refreshing citrus character. Their version of the Stout is an over-the-top riff on the style, with a huge grain bill featuring several kinds of malted barley, wheat, rye, oats, and spelt.
Robust grain and coffee flavors are counterbalanced by date and plum notes from the Belgian yeast. To add extra complexity and depth, this Imperial Stout is made up of a blend of freshly brewed beer and several barrel-aged beers, carefully balanced.
Our Midwestern tribute to the legendary red ales of old Ireland. Our recipe combines six kinds of pale and roasted barley malts to provide a rich, toasty flavor and tawny reddish hue. Improvised fusion of blueberry, raspberry, and tart cherry flavors, with citrus chords, accompany a simple malt base. Pre-Prohibition Lager 4. Like many American burgs, our town was once home to a number of small, regional breweries.
As they disappeared, so too went the full-flavored but easy drinking classic American lager. Mixed-Fermentation Sour Beer 8. American Pale Ale 5. Wild Specialty Beer 9. Wild Specialty Beer 8. Funk, Sour, and Fruit, presenting a picture of the ale at the time it was released.
It will change as it ages, but don't we all? A blend of wood and stainless aged sour beer, Love Child No. This release features soft lactic acidity punctuated with very slight acetic notes and a tart, fruity flavor. Love Child No. Boulevard's Love Child Series of wild ales are barrel-aged with such boisterous cultures as Lactobacillus and Brettanomyces. These wayward offspring can prove so complex that we employ gauges on the label to convey the intensity of three key personality traits, Funk, Sour and Fruit, presenting a picture of the blend at the time it was released.
This beer will change as it ages, but don't we all? Winter Seasonal Beer 7. This hearty, warming brew is a classic winter ale, deep amber in color, with hints of molasses balanced by the? Boulevard Pale Ale is a smooth, fruity, well-balanced beer with year-round appeal.
A variety of caramel malts impart a rich flavor and amber color, while liberal use of whole hops adds zest and aroma. Pale Ale is the first beer we brewed, and continues to be a perennial favorite.
Hazier than the storm that crashed the SS Minnow, this beer is a virtual volcanic eruption of Tiki-flavors. This "session" model is built for frequent excursions, with a very drinkable character and relatively low bitterness tucked behind a big, fruity hop aroma. Czech Premium Pale Lager 7. With its classic recipe and impeccable craftsmanship, this summer seasonal is a study in delicately balanced contrasts.
Up front, Pilsner malt makes a clear yet restrained statement, answered by the steady, harmonious hum of Saaz hops, traces of which linger in the dry, crisp finish.
British Strong Ale Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and. Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Citra and Ahtanum hops before easing into a dry, lingering finish.
Bold and complex, with aromas of maple syrup, caramel, butterscotch, hazelnut and oaky vanilla. A rich, tawny rye beer, it is aged in 1st rye whiskey barrels then transferred to another set of 1st use rye barrels for another aging! Saison-Brett, based on our very popular Tank 7, is assertively dry hopped, then conditioned with various yeasts, including Brettanomyces. Spice, Herb, or Vegetable Beer 4.
Doppelbock was first brewed in Munich around by the monks of Saint Francis of Paula, to sustain them through the Lenten fast. They called their full-bodied brew Salvator. Today it is customary to pay homage to the good brothers by giving doppelbocks names ending in?
Our version bids a fond aufwiedersehen to tradition, charting a flight path into bold new territory. Medium amber in color, it offers a heady, estery banana aroma. Rich maltiness predominates, with cedar aging lending just a hint of spice to the finish. A touch of acidity, some dehusked black malts for a rich, dark color, plus a short time in whiskey barrels before being blended back with fresh beer, make for a unique and inviting beer that's our play on a whiskey sour.
This devilish ale is auburn in color, with a creamy tan head. Fruity aromas of date and fig precede flavors of prune, raisin and subtle hints of chocolate. This malty full-bodied beer finishes with a warming Madeira essence.
Like India Pale Ale, the classic Imperial Stouts were originally brewed with high levels of alcohol and hops to withstand the rigors of a long sea journey, not to India but to Imperial Russia and the Baltic States. Our version is an over-the-top riff on the style, with a huge grain bill featuring several kinds of malted barley, wheat, rye, oats, and spelt. Za Vas! Like India Pale Ale, Imperial Stouts were originally brewed with high percentages of malt and hops to help them withstand the rigors of a long sea journey, not to India but to Imperial Russia and the Baltic States.
Our version is an over-the-top riff on the style, with a huge grain bill featuring several kinds of malted barley, wheat, rye, and oats. Eventually, Boulevard would help popularize the saison style with Tank 7 when it arrived in a decade after Brewery Ommegang took the lead by introducing Hennepin Farmhouse Saison. During quality control, someone took a sip and it blew them away. The brewers named it Tank 7 and incorporated it into its Smokestack Series , a collection of big, bold beers.
The dry but spicy beer with notes of grapefruit from the hops immediately found a thirsty audience. In January of , Tank 7 stepped onto the silver screen — or, maybe more accurately, the aluminum screen. Boulevard decided to can its saison , printing the label onto ounce aluminum cans and tucking them into 4-packs. The resulting spirit, an proof American malt whiskey that featured aromas and flavors of banana bread, allspice, and caramel, arrived at Iowa retailers in August of Midnight Ritual was the first in a series of brewer and distiller collaborations that Foundry intends to release.
The distillery has teamed up with several other breweries aside from Boulevard. Whiskeys distilled from Stone Brewing Co. In order to get the money required to start a new business, McDonald sold his house, moved into an old brick building in town, and operated his cabinetry business in a corner. Meanwhile, he retrofitted the building and installed a barrel vintage Bavarian brewhouse.
The building, originally a laundry for the Santa Fe Railway from to , operated as the Boulevard headquarters until an expansion in McDonald eventually moved out. By , that original barrel vintage Bavarian brewhouse was working overtime, producing nearly , barrels of beer per year.
Boulevard had grown too big for its original brick building. The three-story, 70,square-foot construction took advantage of urban land use to minimize its footprint and also featured a sustainable design. In the years following the completion of the new brewery, Boulevard installed solar panels and adopted a zero landfill policy, meaning that the entire company either recycles or composts all of its waste. Goose Island creates several innovation roles; former Brewbound editor joins Athletic Brewing as emerging brands manager; and Boulevard brings on HR director.
Boulevard Brewing Company is stepping up to the plate with the launch of Tip Your Cap, a baseball beer created to celebrate the centennial anniversary of the Negro Leagues. Boulevard Brewing Company today announced that its beers are now available throughout the state of West Virginia. Boulevard Brewing Company today announced that its beers will soon be available throughout the state of Montana. A day after denying that a former employee was the subject of harassment and pregnancy discrimination, Boulevard Brewing has changed its stance, acknowleded that workplace harassment did occur and apologized.
The company has also fired a company executive. Submit news for this brewery ». The Brand Manager is ultimately responsible for driving buzz and bringing consumers into the brand. We are seeking outgoing, enthusiastic individuals to represent our family of breweries. We are seeking a supremely talented entrepreneur to lead our Finance and Administration teams. We are seeking an individual to represent our family of breweries in the Boston market. Sales Representative - Washington, D.
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